Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service fee will be added to all groups of 6 or more guests.
Meats & Cheese
Charcuterie Board
$36.00
Chef’s selected two meats, two cheeses, accoutrements
Prosciutto
$14.00
Chorizo Iberico
$12.00
Manchego
$13.00
Drunken Goat
$15.00
Statesboro Bleu
$12.00
From the Garden
Grilled Little Gem Ceasar
$13.00
Add Spanish anchovies +2
Elote
Cherry tomato, charred corn, cotija, lime cilantro
Wedge
$14.00
Berkshire bacon, blue cheese, balsamic reduction, cherry tomatoes
Chef Selection Vegetable Plate
$32.00
Locally sourced seasonal vegetables
Small Plates
Pan Con Tomate
$10.00
Catalan-style roasted bread, fresh tomato. Add Spanish anchovies +3
Marinated Olives
$8.00
Patatas Bravas
$13.00
Fried potatoes, spicy tomato sauce, aioli
Shishito Peppers
$15.00
Lime, flake salt, garlic aioli
Smoked Mushroom Tartare
$16.00
Pickled beets, cashew crema, and lavash
Broccolini
$16.00
Romesco, goat cheese, crushed almonds
Grilled Octopus
$24.00
Romesco sauce, fingerling potatoes, mojo verde
Land & Sea
Charbroiled Oysters
Garlic compound butter, beer brine. 1/2 dozen $19 | Dozen $37
8 Oz Filet *Cab
$58.00
Grilled, broccolini, demi-glace
Low Country Shrimp Boil “A La España”
$38.00
Florida Gulf shrimp, Spanish chorizo, charred corn, potato
*Daily Market Fish*
MKT
Fresh catch simply grilled MKT**
Large Plates For 2
Coal-Fired Whole Chicken
$52.00
Sous vide & wood fired, with anticucho and tortillas
Prime Skirt Steak Asada
$68.00
2 pounds of carne asada, wood-fired, with tortillas, grilled onion, and piquillo peppers
Seafood Paella
$56.00
Clams, mussels, shrimp, garlic aioli
Desserts
Churros
$13.00
Salted caramel
Craft Bakery Selection
MKT
Crema Catalana
$13.00
Spanish-style crème brulee
Menu
Avocado Toast
$16.00
Heirloom cherry tomatoes, pickled veg, fig balsamic, sumac
Salmon Lox Bagel
$18.00
In-house cured salmon, whipped cream cheese spread
Chicken & Waffles
$32.00
Belgian waffle, fried airline breast, local sunny-side up duck egg, whistlepig barrel aged vermont maple syrup
Steak and Eggs
$38.00
8oz Marinated + grilled skirt steak, 2 sunny side eggs
Shrimp & Grits
$32.00
Fl Gulf Shrimp, Spanish chorizo, polenta. Add poached egg $2)
Bro. Fox Skillet
$22.00
Fried potatoes, bravas sauce, garlic aioli, poached egg, chorizo
Breakfast Tacos
Served w/ homestyle potatoes
Chorizo + Egg
$21.00
Ground chorizo, scrambled egg
Carne Asada
$23.00
Marinated + grilled skirt steak, scrambled eggs, chimichurri
Garden Salads
Wedge Salad
$12.00
Berkshire bacon, blue cheese dressing, heirloom tomatoes, balsamic reduction
Grilled Caesar
$13.00
Sourdough crouton. Add Spanish anchovy +3
Cured Meat + Cheese
Charcuterie Board Chef’s Selection
$36.00
Chorizo Ibérico
$10.00
Spanish dry-cured sausage
Prosciutto
$12.00
Dry-cured ham
Manchego
$13.00
Sweet, tangy sheep’s cheese
Drunken Goat
$13.00
Spanish cheese aged in red wine
A La Carte
Pastry Basket
$8.00
Seasonal Fruit
$6.00
Add granola $2 | Add yogurt $2
AppleWood - Bacon
$8.00
Maple Sausage
$6.00
Home Fries
$5.00
Belgian Waffle
$7.00
Brioche Toast
$3.00
Bloody Mary Menu
Red Fox
$10.00
Vodka, Artisinal Bloody Mix, Celery, Olive
Fennec Fox
$20.00
Ketel One, Bacon, Gulf Shrimp, Bleu Cheese Olive, Celery, Artisanal Bloody Mix
Craft Mimosas
Passionfruit Mimosa
$10.00
Lychee Eucalyptus Mimosa
$10.00
Guava Hibiscus Mimosa
$10.00
Lavender Peach Belini
$10.00
90 Minute Bottomless
With Entree
$18.00
Without Entree
$22.00
Zero Proof
N/A Mimosa
$7.00
Aperitivo Spritz
$9.00
5:00 - 6:00
Tapas
Pan Con Tomate
$8.00
Marinated Olives
$8.00
Pan Roasted Shishitos
$8.00
Patatas Bravas
$8.00
Chorizo
$8.00
Manchego
$8.00
Ambas Al Ajillo
$10.00
Behind the Bar
House Wine
$5.00
Draft Beers
$5.00
House Old Fashion
$7.00
Sweets
Churros
$6.00
Crema Catalana
$9.00